Bright straw yellow with greenish reflections, `Saragat` Vermentino has fragrant aromas of rosemary, elderberry, juicy white stone fruit, and lychee. The palate is elegant and savoury, with great structure and balance. The intensity of flavour carries through onto the long finish.

Sausais sarkanvīns no Sardīnijas reģiona, Itālijā. Gatavots no Monica šķirnes vīnogām. Buķeti raksturo intensīvas un visaptverošas maraskas ķiršu, plūmju un ogu notis. Garša ir maiga un sabalansēta, ar tanīniem, sarkano augļu notīm un garšvielām. Iesakām pasniegt 16-18°C temperatūrā ar zivju zupām, gaļas ēdieniem un “pecorino” sieriem.

Fantastic Sardinian Vermentino Superiore from the estate’s higher altitude, older and lower-yielding vineyards, giving a wine of breadth and complexity.

Snappy acidity and a streak of salinity structure this aromatic white, which offers a pretty mix of peach skin, Meyer lemon peel and pink grapefruit sorbet flavours. Rated among the 100 best-value wines (across all categories) and, specifically, as one of the 40 best-value whites in the world by Wine Spectator. The Lobster is the symbol of the gastronomy of Alghero and this white wine made from Vermentino di Sardegna grapes, is the ideal match.

100% Cannonau from the island of Sardinia, this is a fresh expression of the Mediterranean climate and the sandy soils the vines grow on. The color is a very delicate pale pink, almost reminiscent of the sunsets on the Sardinian coast. On the nose, the wine expresses intense aromas of fresh red fruits like strawberries and raspberries, with a slight floral touch of roses and violets. On the palate, Istade Rosato is lively and fresh, with a pleasant acidity that perfectly balances its light body and red fruit flavors.