100% Pinot Noir from mixed German clones grown about 5km south of the Rhein on a mix of limestone and clay. Deeply saturated color with a glorious nose of cherry fruit and light notes of pekoe and dark berries. The finishing tannins are prevalent now but promise an incredible evolution. This is village-level Pinot at a VERY high level

The 2023 Chardonnay Auf dem Haun is from an east-facing site of Tertiary limestone with thin topsoil. This was made in small barrels only. The most subtle smoke aroma hovers over a touch of lemon-scented polenta. The palate is concentrated, with a core of

A fresh, juicy Riesling with subtle acidity. Full-bodied and fruity on the palate with notes of grapefruit, peach, and a delicate hint of exotic flavor.

The 2025 Grauburgunder Ingelheim comes with just a tinge of pink in its pale coppery color. A portion of this had some skin contact, another portion was whole-bunch-pressed and fermented in large wood. The nose is all subtle yeast with the merest touch of florality, very tender but also very charming. A well of freshness, a flowing, juicy generosity, seemingly emanating from a wonderful, central, almost zesty core around which a delicious veil of phenolics gathers. There is not an ounce of fat, not a frill, but a whole lot of freshness and beauty. (Bone-dry)