Pale yellow with golden highlights. Aroma with good intensity, ripe white fruit such us apple and peach. Aniseed, fennel notes. Reminiscences of patisserie, yeast and dry flowers notes. Dried nuts. One experiences the work of more than five years of.

Ecología, naturalidad y transparencia son la esencia de Alta Alella Mirgin Gran Reserva, una expresión de frescor marino con más de 30 meses de crianza. La actualización del método tradicional con el corte clásico catalán. Fruta y estructura, todo con delicadeza.

In a region dominated by massive producers buying grapes from hundreds of growers, Pere is a very small domain focused on estate-bottling. He organically farms 5 hectares (organic since 2007 and currently being certified) of vines in Sant Sadurní d’Anoia and works with only the traditional varieties of Xarello, Macabeo, and Parellada. All work is done by hand and the vines are nearly 30 years on average. In the cellar, Pere is constantly striving to learn, tweak, and improve the quality of his wines. Pale strawberry in color with fine, persistent bubbles. Strawberries, orange zest, and rose petals on the nose. The palate is dry with a hint of juicy, red berry spice. Citrus driven finish with refreshing acidity.

Light bodied, dry, and slightly effervescent. Crisp green apple and citrus fruit make this a fantastic summer wine. Avinyó Petillant is a vi d’agulla, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. In other words, pet nat. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it’s perfect for drinking out of a porrón. Petillant is made with a blend of two organically-farmed, estate vineyards.

Parellada at its best, from high-altitude, gravelly mountain soils. Family estate in extreme north-west of Alt Penedes 400 meters (1,300 feet) altitude on slopes separating comarcas of Penedès and Anoia. Tart, crisp, great for the summer.

A stunning example of Spanish cava. Aromas of stone fruit, fresh citrus (orange/tangerine)melon and white flowers, the palate reveals a fine bead of sparkle, a creamy texture, baking spice and roasted nuts. Perfect with aperitifs, shellfish, Iberian ham.

Talk about a bargain bubbly. Dibon has quickly become one our top selling cava and it doesn't hurt that famed restaurant Chez Panisse once featured this as the house Cava. Crisp and refreshing with tart citrus layered over a baked apple note. Just a touch of yeasty dough to add complexity—and at such a good value, get a couple bottles!