In a region dominated by massive producers buying grapes from hundreds of growers, Pere is a very small domain focused on estate-bottling. He organically farms 5 hectares (organic since 2007 and currently being certified) of vines in Sant Sadurní d’Anoia and works with only the traditional varieties of Xarello, Macabeo, and Parellada. All work is done by hand and the vines are nearly 30 years on average. In the cellar, Pere is constantly striving to learn, tweak, and improve the quality of his wines. Pale strawberry in color with fine, persistent bubbles. Strawberries, orange zest, and rose petals on the nose. The palate is dry with a hint of juicy, red berry spice. Citrus driven finish with refreshing acidity.