The particularly cool nighttime lows at the Margarita Vineyard allow for enhanced complexity and subtlety. For a Paso Robles winery, this Cabernet has all the concentration and flavors you'd expect, but with a finer touch and layered texture.

A blend of Sangiovese, Aglianico, Barbera and Nero d'Avola, the Il Campo Rosso is beamingly bright, red-fruited and herbal on the nose, followed by a dramatically darker and more saturated palate than expected given the energy of the nose. It concludes with a perfect mix of juicy fruits, powdery tannins and a slightly charred, earthy touch that lends a bit of complexity.

The 2017 Patelin de Tablas Blanc is intensely Rhone- like on the nose, with notes of honeysuckle, spiced pear, nectarine, spearmint, and sweet spice. In the mouth, it's lush but vibrant with peach pit, honey crisp apple, and orange zest flavors, and a saline mid-palate. Bright acidity softens into creamy richness on the finish, leaving lingering flavors of sweet spice. Drink now and for the next 2-3 years.

The classic ruby color of this wine is stunning and sets the stage for this robust Cabernet Sauvignon. On the nose, aromas of tobacco, dark chocolate shavings, fresh black currant hints of savory notes.