Eric Bordelet's Sydre Argelette is his Grand Cru cider - the most superior and excellent blend from his cider production. Argelette is an ancient name for the red, iron pebbles prominent in the soil around Eric Bordelet's orchard. This complex cider is made annually using the same blend of apples, including several bitter varieties, as well as sweet, and tangy apple varieties. Nice aromatics of apple butter, fresh juice, minerality, peppercorns, and honeycomb. Foamy bubbles give it a soft mouthfeel. Ripe apple fruit and a soft sweetness on front of palate.