Banhez Ensamble is a highly regarded, artisanal mezcal produced in Oaxaca by a co-op of 35+ families. It is a 90% Espadín and 10% Barril agave blend known for being mild, fruity (banana/pineapple), and floral, making it excellent for beginners or in cocktails.

Ilegal Blanco Mezcal is a clear, unaged spirit made from 100% agave, known for its smooth, slightly smoky flavor. It's perfect for sipping neat or mixing into cocktails for a unique twist.

Each lot of Ilegal Mezcal Reposado is aged to taste for 6 months, using a combination of new and used American oak, medium char barrels. Our barrels are sourced from Kelvin Cooperage, a family-run business since 1963. Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.

Hand-crafted and artisanal, VIDA imparts a rich flavor and texture profile that has earned it the status of bartenders' gold-standard mezcal thanks to its mixability and versatility in cocktails. Designed for the explorer Vida Clásico is an impeccable choice for those beginning their mezcal experience. This expression embraces the spirit's classic roots and Espadín’s natural flavors. Each bottle of Vida Clásico is made in the serene village of San Luis Del Rio, where nature meets artisanal tradition.

Ojo de Tigre is a premium Artisanal Mezcal that is full of flavor and easy on the smoke. Produced artisanally using two types of sustainably cultivated agave, Ojo de Tigre combines Espadín from Oaxaca and Tobalá from Puebla for a smooth and balanced taste.

Los Vecinos del Campo Espadin is produced in the Valles Centrales region of Oaxaca by a group of 10 master mezcaleros who use time-honored processes passed down by their ancestors to distill the small batches. The mezcaleros use locally grown and harvested agave Espadin and roast the agave piñas underground. The piñas are crushed using a stone molino, naturally fermented in wooden vats, and then double-distilled in copper pot stills. This mezcal is spicy up front and moves quickly to tropical fruits, ginger, and roasted peppers. Accolades from expert panels include 5 stars from F. Paul Pacult’s Spirit Journal and 94 points from the 2018 Ultimate Beverage Challenge.