Failoni’s Rosso Piceno is a blend of Sangiovese, Montepulciano, and a small dollop of Merlot to round out the blend. This wine expresses itself with intense and profound aromas, where the sweetness of the morello cherry intertwines with the juiciness of the blackberry. On the palate, it reveals a fruity and lively character, with a full and harmonious finish. The perfectly balanced tannins provide structure without ever being invasive, accompanying the taste towards a soft and persistent finish.

An elegant wine, it contains fresh mineral undertones that recall its proximity to the Adriatic Sea. Light golden yellow color with pale green tones characterize this lovely Verdicchio. Its bouquet recalls white flowers, sage and anisette, and in vintages with particularly sunny years, mature fruits such as peach and apricot. The taste is fresh and full-bodied. Goes well with fish based dishes including the typical frittura di mare alladritica (fried seafood) and fresh shellfish.

Tucked away amongst the gently rolling hills of Marche, is the home of the Verdicchio grape. Cultivated in this region for centuries, the name of the grape is derived from the root “verde” which describes the greenish hue of the grape skins as well as the wine itself. Crisp and refreshing, with a strong minerality, Verdicchio could be considered the Adriatic’s response to Loire Valley's Melon de Bourgogne. This chiseled wine is lean, delicate citrus and white peach mingle on the palate alongside crunchy marcona almonds and just a pinch of salt.

The Tiberio Cerasuolo d'Abruzzo is wonderfully perfumed with rose petals, wild strawberries and blueberries plus complementary nuances of wet concrete after a spring rain. Seamless, soft textures host vibrant wild berry fruits and a core of zesty acidity. With immaculate form and grace, the 2025 leaves a mineral crunch and a tart citrus inflection. The Cerasuolo d'Abruzzo hails from a single parcel of south-facing vines planted in 2000. What a beauty.