Weingut Steininger is a family-run estate located in Langenlois, the heart of Austria’s Kamptal valley. While Karl and Brigitta Steininger built an international reputation for their single-varietal traditional method sparkling wines, Grüner Veltliner remains the centerpiece of their production, taking up around 80% of their estate vineyards. The nose opens with crisp green apple, white peach, and crushed gravel minerality, accented by delicate notes of white pepper, garden herbs, and a touch of garden-fresh complexity. On the palate, it delivers classic Kamptal tension and driving linearity. Fresh citrus, tart rhubarb, and crisp pome fruit flavor profiles are balanced by a fine, flinty streak and invigorating natural acidity.

The query refers to the 2024 Steinschaden Grüner Veltliner Kamptal DAC, a white wine from the Kamptal region in Austria, produced by the Steinschaden winery. It is characterized by notes of stone fruit, grapefruit, and white pepper, with a lively, mineral finish. The wine is known for its balance, minerality, and crisp acidity, making it a versatile food pairing for shellfish, fish, and lighter meats.

On the nose, delicate notes of fresh stone fruit, peach and lime zest, floral nuances and a mineral touch. Juicy and elegant, with notes of white peach, a well integrated acidic structure and a mineral-lemon finish. This is a lovely introduction to the purity, energy and perfect balance of ripe fruit flavors and stony, dry, finish that is their hallmark.

The Riesling Kamptal is the base wine for this wonderful Sekt. A delicious, creamy, perfumed sparkling wine, all fresh acidity with lively white fruits and softness. The acidity is infectious, giving great lift to this enjoyable crisp sparkler. Traditional/Champenoise method production is used to give the wine its fine texture.

This regal bottle is short on neither power nor elegance. On the nose, there are notes of green apple, citrus, and white pepper. On the palate, you'll experience a harmonious fusion of flavors. This exquisite sparkling wine from Weingut Steininger offers a good structure, high acidity and minerality adding complexity. It offers a lasting experience, with a creamy depth and a prolonged, smooth aftertaste.

The wine is 100% Cabernet Sauvignon. For the production, the grapes are crushed lightly and left on the skins for about 12 hours before being gently pressed. A delicious and delicate weave of berries, cherries, and raspberries, along with a vibrant well-integrated acidity, showcases the potential of Cabernet Sauvignon as a rose wine. On the palate there’s a hint of juicy lime and a touch of rhubarb along with that precise and clean structure.

The nose is delicately perfumed, offering notes of wild strawberries, red cherries and cranberries, layered with hints of rose petals, dried herbs and a touch of subtle oak spice. On the palate, the wine is medium-bodied and silky, with fine-grained tannins and a refreshing, well-integrated acidity that keeps the red fruit flavors precise and lifted. Juicy cherry and raspberry notes are joined by gentle earthy undertones and a whisper of clove and pepper, leading to a clean, graceful finish.