A vibrant, juicy red blend from the Dao region of Portugal. Medium bodied and brimming with brambly dark berry fruits with just a touch of pepper. It's fresh and soft on the palate.

Vigno Branco is a co-fermented blend of traditional Portuguese white varieties: Encruzado (50%), Bical (20%), Cerceal (20%), Fernão Pires (5%) and Barcelo (5%), from vines up to sixty years of age, planted in the poor granite and schist soils. On the palat