Located 11 miles from the Atlantic coast amongst lush hillsides, palm trees, and olive groves, Bodega Garzon was a dream come true for founders Alejandro and Bettina Bulgheroni, who established the estate in 1999. Working alongside winemaker Alberto Antonini, they produce wines that embody the distinct personality and elegance of Uruguayan viticulture. This red is 100% Marselan, a hybrid varietal originally from France, though it has taken quite well to Uruguay’s temperate climate and ancient granite soils. We get lots of ripe dark fruit on the nose and palate that mingle with notes of red berries, cocoa, and a clean, gravelly minerality. Fine, well integrated tannins give the wine lovely structure and a rustic edge. Give this wine 45 minutes to an hour for best results.

100% Albarino BOUZA 2022 ALBARIÑO PRODUCER INFO Juan and Elisa Bouza established their winery in 2000 by restoring a historic winery originally built in the 1940’s by Numa Pesquera in the outskirts of Montevideo. Over the last ten years Bouza has established itself as Uruguay’s most critically acclaimed producer. Uruguay’s temperate, Atlantic influenced climate sees four distinct seasons and temperatures rarely exceed 93 degrees. Bouza’s Winemaker, Dr. Eduardo Boido, is considered Uruguay’s authority on all things Tannat. ABOUT THE WINE This Albariño started as a bit of an experiment for Bouza and has quickly turned into one of the winery’s most sought after bottlings – It is the “go to” stylish white wine of cultural hotspot Punta del Este. The cuttings planted in this vineyard come from the rural plots of Bouza family relatives in Rias Biaxas, Spain. Grapes are sourced from colder, less exposed blocks in their Melilla and Las Violetas vineyards.