Christian Brothers Brandy is a popular, budget-friendly American brandy with a rich history dating back to 1882. Produced in Bardstown, Kentucky (with roots in California's Napa Valley), it is known for being aged in hand-selected Bourbon barrels for at least two years, resulting in a smooth, full-bodied flavor with notes of fruit and oak at 40% ABV

Capel is a popular, all-natural Chilean pisco produced in the Elqui Valley, made from a blend of Muscat, Pedro Jimenez, and Torontel grapes. It is double-distilled, triple-filtered, and aged in wooden casks for four to six months. Capel is known for its smooth texture, floral aromas, and versatility in cocktails like the Pisco Sour.

Americans Oldest Distilled Spirit! Laird & Company has been producing fine aged Apple Brandy longer than anyone else in America. The Original Applejack, Laird's Straight Apple Brandy - Bottled in Bond is made the same today as it was over 200 years ago. The product is 100% apple brandy, aged for a minimum of 4-years in charred oak barrels, then bottled at 100 proof. With its harmonious marriage of baked apple flavors and spiced wood notes, Laird's Straight Apple Brandy exhibits the traditional, authentic expression of apple brandy. Great for sipping and demanded by the best bartenders worldwide, for use in both classic and modern cocktails.

Home-grown Japanese plums are used in Matsui umeshu. Perfectly balanced, Matsui brandy made using the underground mineral water of Mt. Daisen is added. Rich and full-bodied, with an elegant aftertaste. Water, ice or soda may be added according to preference.

Stored in Limousine oak barrels, the Calvados gradually develops subtle aromas and its beautiful amber color. The brandy breathes through the wood over the years, slowly losing its fire and progressively digesting the tannins of the wood, gradually gaining bouquet and aromas (Rich, Vanilla, Apple, Balanced).

Le Pere Jules Pays d'Auge 10 year old Calvados convinces with complexity and elegance. This premium brandy is the result of a decade-long aging process in oak barrels, allowing for the development of deep and rich flavors. The aroma of green apples still present, but it is balanced with notes of vanilla, caramel, wood, spice and oak, giving it a smooth and rich mouth feel. Perfect for sipping neat or on the rocks, this calvados is a perfect after-dinner drink. As with the Le Pere Jules 3 years Calvados, it also comes from the Normandy region in France, which is situated north and to the west of Paris. The oceanic-maritime climate of the region, characterized by winds, rain, and variable coastal conditions, contributes to the unique character of this calvados. Le Père Jules Pays d'Auge 10 Years Calvados is a true expression of the region's history, culture and terroir, a perfect way to experience the essence of Normandy, and pleasure guaranteed!

Torres 10 is made from white wines of the Xarello, Parellada, and Macabeo varieties – typical for the Penedès region in Catalonia. After distillation, it undergoes aging in American oak barrels previously used for bourbon, employing the traditional Solera system. This elegantly blends older and younger brandy, ensuring consistency and harmony of profiles. The resulting brandy presents a dark topaz hue with warm notes of cinnamon and vanilla in the aroma. On the palate, there are subtle hints of oak, soft fruity tones, and honey-caramel nuances, finished with a smooth and long-lasting finish.

A young calvados with a golden hue, a pronounced aroma of apples, and a soft mouth feel. This quality is a blend of apples and pears which come mostly from the Domfrontais area. Ideal as an aperitif, mixed in cocktails, or for cooking.