A departure from their legendary Port, it's an easy drinking table wine fermented with wild yeasts and no sulphur during the carbonic, stainless-steel fermentation. Pale, energetic, lightly funky, and very juicy, with aromas of red fruits and Mediterranean scrubland coming together on the nose. Unlike a lot of natural wines in this style it does undergo some malolactic, and the acidity is perfectly balanced. Dangerously easy to drink and it comes in liters! Serve it with a nice chill!