Vineyards for the Fiano are planted on opposite north/south sides of the Arianello hillside, indisputably one of the best locations for Fiano. One side is rich in complex volcanic soils and the other in clay and calcareous soils, resulting in a lively wine with white peach, lemon, lime and crushed stone on the nose, enhanced by elegant notes of flowers and aromatic herbs. A suggestion of beeswax like you'd expect from a grape like Falanghina, this Fiano has a wonderful texture and minerality to go with its white flowers and pear and stone fruits.