With winemaking roots going back at least to the 1700s, it’s only since the 1960s that, convinced their terroir was rich and offered a promising future, the family began to focus on producing high-quality wine. Today, Bernard Vidal and his wife Claudie, are carrying on their family’s winemaking legacy. Made from Grenache and Mourvèdre, this wine shows aromas of fresh sour fruits, raspberry, and redcurrant. Flavors of red fruit and a little juicy watermelon. Fleshy in the mouth while remaining tonic. The bubbles stay slim and elegant. A beautiful aperitif!