Brewed with quince that's been macerated over 2- and 3-year old lambics then blended with very young lambics for continuous bottle fermentation, this vintage of Drei Fonteinen's Kweeper will take you for a ride, in the best possible way. Tart, fruity, bubbly, it's quite a trip, and a taste of true lambics. The Craft Beer Geek sez: Drei Fonteinen is one of the best traditional lambic breweries in the world, and the 22/23 Kweeper is a true testament to their skill. With a mix of quince aromas, citrust notes, and the deep funkiness that comes with the style, this beautiful homage is uses a blend of Lindemans and 3 Fonteinen's own lambics for the final co-ferment.