The appearance of this exceptional beer is matched only by its taste! To make their Framboise, Lindemans adds raspberry juice to the lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour. This raspberry lambic is served as an aperitif, but can also be used for cooking and baking.

One of the great things about lambics is how versatile they are. Not only are the delicious on their own, but you can use them in cooking, baking, and making adult smoothies and frappes. Lindemans is one of the oldest Belgian breweries making traditional lambics, and the raspberry aromas and flavors yo get from their quintessential Framboise are a great addition to any garden party! Also, it's cheaper than the equivalent amount of many wines.

Due to the use of juice and pasteurization, this kriek is sweeter and fruitier than Oude Kriek Cuvee Rene, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavor, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.

Oud Geuze / Drie Fonteinen, Single

Brewed with quince that's been macerated over 2- and 3-year old lambics then blended with very young lambics for continuous bottle fermentation, this vintage of Drei Fonteinen's Kweeper will take you for a ride, in the best possible way. Tart, fruity, bubbly, it's quite a trip, and a taste of true lambics. The Craft Beer Geek sez: Drei Fonteinen is one of the best traditional lambic breweries in the world, and the 22/23 Kweeper is a true testament to their skill. With a mix of quince aromas, citrust notes, and the deep funkiness that comes with the style, this beautiful homage is uses a blend of Lindemans and 3 Fonteinen's own lambics for the final co-ferment.

The appearance of this exceptional beer is matched only by its taste! To make their Framboise, Lindemans adds raspberry juice to the lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour. This raspberry lambic is served as an aperitif, but can also be used for cooking and baking.