Cesca Vicent is a unique property located in the heart of Priorat, in the town of Gratallops. It is owned and run by Francesca Vicent (better known as Cesca), a fifth-generation producer. Her family has been farming grapes in this area since the 16th century. Cesca's Priorat, a blend of Garnacha, Cabernet Sauvignon, Merlot, Syrah and Carignan, is fermented with native yeasts in stainless steel, then aged for 8 months in French oak. The wine is opaque ruby in color and possesses ripe red currant, plum, blackberry and eucalyptus aromas. On the palate, the wine is rich and full-bodied with concentrated baked fruit and spice flavors, soft, mouth-coating tannins and a long, intense finish.