The winery’s flagship, the wine that introduced Muga to the world, the Muga Reserva is Tempranillo-dominant, with Garnacha, Mazuelo, and Graciano filling in the gaps. This offers tremendous quality, fermented in wooden vats using indigenous yeasts, the grapes separated by quality, soil type, and village origin. This one in particular is from a beautiful vintage and practically beams in full-bodied concentration, with supple, silky tannins and light touches of oak spice, cedar, balsamic, and white pepper.