R. Lopez de Heredia's Vina Tondonia Gran Reserva 1995 is produced in Rioja from a blend of Tempranillo (75%), Garnacha (15%) and a small percentage (10%) of both Mazuelo and Graciano. Its beautiful red color is vibrant and has amber reflections. The aromas of dried berries and vanilla are enticing.

The 2012 Viña Tondonia Reserva comes from a very dry year, with 25% less rain than the average (at the time), resulting in lower yields of very healthy grapes that delivered wines with nice balance between alcohol and polyphenols, making it very apt for the aging in barrel. It had a slightly longer élevage in barrel, six years. The wine is aromatic with a developed profile, spicy and tertiary (forest floor, a touch of brick dust and iodine), complex and nuanced. The palate is full and round, with polished tannins and a long, dry finish. It has a textbook Tondonia nose and profile.

The 2012 Viña Tondonia Reserva comes from a very dry year, with 25% less rain than the average (at the time), resulting in lower yields of very healthy grapes that delivered wines with nice balance between alcohol and polyphenols, making it very apt for the aging in barrel. It had a slightly longer élevage in barrel, six years. The wine is aromatic with a developed profile, spicy and tertiary (forest floor, a touch of brick dust and iodine), complex and nuanced. The palate is full and round, with polished tannins and a long, dry finish. It has a textbook Tondonia nose and profile.

Vibrant red leading slightly towards amber. Light fresh texture with notes of vanilla and dried berry aromas. Rich, very dry, smooth, developed. Firm tannins and good balance. Blend: 75% Tempranillo, 15% Garnacho, 10% Graciano and Manzuelo

Remelluri Reserva is the original wine from Granja Nuestra Señora de Remelluri, sourced from the most important vineyards consisting of 153 plots in 25 sites at the contiguous property. Only indigenous varieties are used, planted from 1918 until today, averaging 40 years old. The blend consists primarily of goblet-trained tempranillo, garnacha, and graciano varieties with an average yield of 29hl/ha. Only grapes from the estate are used for Remelluri Reserva. Certified organic farming and made with low intervention, unfiltered, and minimal sulfur at bottling. Aromas of dried flowers, ripe berries and tobacco continue to the palate that is medium-to full-bodied with firm, silky tannins and a flavorful finish. Classic style. Better with a little more bottle age, but already very pretty.

Complex aromas of cherries, figs, and spices with some fresh flowers give way to a medium-to-full body with a creamy tannic texture and a tart cherry aftertaste. Slightly chewy on the finish with fine tannins. It is very drinkable and refreshing, yet has a nice tannic backbone.

Intense, dark colour. A depth of blackcurrants comes through on the nose with toasted notes, refined oak and sweet spice. Rich and luscious in the mouth with delicious fruit and ripened tannins that blend in harmony with a dense structure. A Reserva of superb finesse and complexity.

The ideal gift! Buy the best red wine online. Price and reviews available for Conde de Valdemar Crianza Rioja - Red Wine From Spain - 750ml Bottle. The 2009 Conde Valdemar Crianza is ruby red in color with ripe fruit aromas of plum and cherry. In the mouth, it has fresh raspberry integrated with spicy oak and vanilla flavors.

The winery’s flagship, the wine that introduced Muga to the world, the Muga Reserva is Tempranillo-dominant, with Garnacha, Mazuelo, and Graciano filling in the gaps. This offers tremendous quality, fermented in wooden vats using indigenous yeasts, the grapes separated by quality, soil type, and village origin. This one in particular is from a beautiful vintage and practically beams in full-bodied concentration, with supple, silky tannins and light touches of oak spice, cedar, balsamic, and white pepper.

Bright, deep ruby color with intense dark cherry hues on the rim of the glass. It stands out for its intense ripe red fruit aromas like strawberries, raspberries and redcurrants complemented by pleasantly sweet spicy notes of vanilla, caramel, cinnamon, clove and nutmeg. The palate is round, with lively freshness at the start and sweet, supple tannins, leading to a long, fruity and balsamic finish, so characteristic of Viña Alberdi.

Biga is a medium-depth cherry-colored wine that reflects a modern aging process in which fruit predominates while noble wood adds complexity. The nose offers delicate aromas of fresh, clean fruit complemented by hints of leather, spices, and fine wood, while the palate is light, approachable, and refreshing.

A crianza with body and character that is made from 90% Tempranillo, 10% Graciano, Mazuelo and Garnacha grapes which came from 30 years old vineyards. A new way to understand the crianza wines.

Rosé Wine Vinos del Panorámico Clarete D.O.Ca. Rioja The Rioja Spain Garnacha — Grenache, Viura 75 cl.

Artuke's Pies Negros is a silky red wine with aromas of black fruit, spicy notes and hints of graphite. On the palate it is fresh, fruity and enveloping. It shows a good structure with marked tannins and bright acidity. The finish is long with mineral complexity that develops with aeration.

Bodegas Quiroga de Pablo, now led by sixth generation winemakers Juan Luis, Diego, and Maite, has continued the tradition of organically cultivating and producing excellent wine since the estate was established in 1850. The estate is based in Rioja, the ol

A new wine from the Vina Real winery, the Bakeder is a village red produced with Tempranillo grapes from Laguardia. It shows a more modern style of Rioja that shows well very young, is quite fruit-driven and with a soft mouthfeel and velvety tannins. It has purity of fruit, elegance and finesse with respectful oak after 10 months in French barriques.

This is a blend of Tempranillo and Garnacha. Insanely refreshing and delicious with raspberry, blood orange, herbs, limestone minerality/salinity. Fresh, easygoing, juicy but also really complex. High up in the foothills of the Sierra de Toloño, in Rioja Alavesa, Sandra Bravo works in some of the oldest, and highest altitude vineyards in Rioja, growing Garnacha, Tempranillo, Viura and some Graciano. In her small winery in Villabuena de Álava, where she works with steel, anforas, and old wood, this young winemaker translates the mountainous landscape into pure and expressive wines.