Situated five miles from the Pacific on the edge of Edna Valley, Le Fenil is shaped by winds flowing through the Los Osos-Morro Bay. Planted entirely to own-rooted Champagne clones of Pinot Noir, the early-arriving afternoon fog and steady ocean winds moderate heat accumulation, preserving the natural acidity essential for precision sparkling wine. Brilliant pale straw in color with a fine mousse. Lifted aromatics of stone fruit, citrus blossom, and tangelo zest. The palate is defined by vibrant acidity and crystalline purity, finishing bright and lime-driven with a hint of coastal salinity. Fruit-forward and acid-driven upon release, with aging potential through 2038.