The original flagship of the legendary house of Bordiga, this is a classic and wonderfully complex example of old school Piemontese vermouth. Made on a base of various white wines from Piedmont, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. All of the herbal infusions are done individually and in-house.

Emblem of the production, the Rosso di Torino Vermouth is the result of a tradition in the production of Bordiga's vermouth that has taken its steps since 1888. The label that today covers the bottle of vermouth and is inspired by the movie posters has been designed to hand by the cavalier Pietro Bordiga, founder of the distillery. It comes in a bright ruby red glass. The sense of smell is played on spicy and floral notes, followed by hints of aromatic herbs. The sip is pleasant and balanced. Ideal smooth or with chocolate. Excellent for preparing Negroni cocktails.

Antica Formula has a 234-year legacy that dates back to the creation of the first vermouth. With a beautiful vanilla-forward nose and aroma, Antica Formula is a bartender's go-to vermouth for luxury cocktails or being enjoyed by itself.

In accordance with the requirements for Vermouth di Torino, Cocchi uses estate Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, and rhubarb. Cocchi Vermouth adds depth to a Negroni, and makes for a rich and flavorful Manhattan. It is the perfect accompaniment to salumi and charcuterie. Vermouth di Torino stands apart as one of the only two protected geographical indications of origin for vermouth.

Dolin Dry is distinguished by its light, fresh and clean profile, which comes from a delicate wine base and more than thirty Alpine herbs. Its fresh and elegant nose, subtle and complex palate is the profile that made the 1:1 gin/dry vermouth Martini famous, and so often imitated by others. Beyond mixed drinks, it is an ideal aperitif.

Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The Rouge contains more than fifty alpine herbs, its elegant, firm and balanced and not excessively sweet.

Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drinks other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced, without the excessive sweet or lingering aftertastes found in large commercial products. It makes for an exceptional Manhattan that does not bury the tastes of rye or bourbon, even at classic 1:1 proportions. Refreshes a Negroni, too. Dolin Rouge and a twist pairs well with charcuterie or black olives and works perfectly in tomato or meat cookery. .