Subtle fruit and freshness make this rum great for mixing. Our passion fruit rum brings a tropical twist and some extra layers of flavor to your favorite rum cocktails. Traditionally, in Mauritius, we like it in a ‘Ti Punch, but you really should try it in a Mai Tai.Fresh & light with vanilla & ripe orchard fruits, green apples, pears. Juicy and citrusy with passion fruit, mango and melon. Créme brulée, brown sugar with slightly grassy, earthy and herbaceous notes. Crisp, lingering sweetness and wood spices.

The story of Ypioca began in 1843, when Dario Telles de Menezes, who would go on to found the Ypioca Group, landed in Fortaleza, Brazil. Three years later, the first Ypioca Cachaca was distilled and Ypioca was founded, making it the oldest Brazilian brand still in operation. The name Ypioca comes from the indigenous Tupi-Guarani language, and translates to 'red earth,' alluding to the fertile soil conducive to farming cane sugar. The bottles were hand-covered in carnauba straw, a practice that continues to this day. In looking to the future, Ypioca maintains a strong focus on environmental sustainability. Ypioca owns and manages its own sugar plantations, allowing the company to choose varieties of sugarcane to complement various types of soil, and till the land with an eye toward soil preservation rather than maximum yield.