This delightful inky-purple-colored wine has aromas of red and black fruits, cedar, and a touch of new car leather. It is soft on entry with elegant mouthfeel and flavors of cassis, red plum and blackberry. The tannins are a pleasantly grippy right now but will mellow out with time.

An exuberant wine with a deep, ruby-red color with aromas of fresh fruit, underscored by notes of cedar, licorice and elegant minerality. On the palate it’s powerful, fruity, menthol, cocoa, toasted coffee, and minerals with noble tannins. Powerful and enveloping in the mouth, with a very long finish.

Danish winemaker, Peter Sisseck, arrived in Spain in the early 90s to manage Ribera del Duero’s Hacienda Monasterio. While there, he dreamed of harvesting grapes from the old vines in the area and eventually, managed to pursue his own small project based on old-vine tempranillo at the highest quality. He named it “Pingus” after his childhood nickname. His first vintage became an immediate success and thrust him into the spotlight. Flor de Pingus is treated with the same meticulous care as his top wine and consistently ranks among the region’s top wines. 100% Tempranillo (or Tinto Fino as it is called locally), the grapes are destemmed and fermented in large oak vats. It then spends 14 months in a mix of old and new barrique and is bottled unfined and unfiltered. Blackberry, black cherry, licorice and spice mingle in a full bodied structure with velvety tannins and a long finish.

Protos ’27 is an intense cherry red color, with violet hues resulting in a very vivid and bright wine. Elegant, with fresh and original aromas of ripe black fruits, sweet spices and fine toasted notes. Very balanced and easy to drink wine, with round tannins and a long and very pleasant finish.

This wine is produced from vineyards located in Pesquera de Duero - right in the center of the D.O. Ribera del Duero’s Golden Triangle. Meticulously tended vines of Tinto Fino (Tempranillo), this wine shows a remarkable level of complexity for such a recen