Slightly cloudy and with persistent fizziness, this deep pink sparkler has a nose of pomegranate, clementine and lavender. It has strawberry, cherry and tangerine flavors with notes of mint leaf, rose petal and white chocolate, and a lively finish.

The estate is steeped in a rich history, having been named after the vineyard of Disznókő, first recorded in 1413. Nestled at the historic gateway of the Tokaj wine region, the name translates as ‘Boar Rock’, which refers to a large volcanic rock in the heart of the vineyard. Made fro 100% Furmint (the grape of Tokaji), this wine shows layered aromas of green apple, stone fruits and almond that are complemented by herbal nuances and spicy notes. Fresh and mouth-filling on the palate with a touch of mineral salinity and elegant bitterness leading to a charming finish. This is pretty exceptional stuff.

Only 15 vintages of the Royal Tokaji Red Label 5 puttonyos have been produced since its premier release of the 1990 vintage, 30 years ago. Red Label 5 Puttonyos is a botrytised wine made from Furmint, Hárslevelű and Muscat. True aszú harvests are not an annual event because aszú berry development requires specific conditions for noble rot to succeed. This rich, powerful, complex wine features peaches, honey and subtle spice and citrus notes all balanced by the vibrant acidity that is typical of these wines.