Didebuli Sachino spends four days on the skin, then is pressed off for fermentation into cold stainless steel talks. TASTING NOTES It is a soft, easy-sipping, garnet colored blend of 70% Saperavi and 30% Rkatsiteli with a velvety texture and a fruit forward bouquet. Notes of strawberry and raspberry yield to a slightly sweet, subtly peppery finish. This low tannin wine is best served slightly chilled and with a group of friends.

Dila O is an artisanal winery located in Eastern Georgia that specializes in the 8,000 year old, very hands-on Georgian wine making tradition and sources all of their grapes from old vines no younger than 50 years old This fresh, unfiltered 50/50 blend of Rkatsiteli and Mtsvane sees one month of skin-contact, and is fermented in the traditional qvevri (large clay jars buried under the ground). Delicate tannins are balanced by notes of ripe melon, apricot, and orange with a subtle hint of warm spice on the finish.

Marmenio Saperavi - 750ml, 2023

Marmenio Rkatsiteli - 750ml, 2023