A cold-brewed sparkling tea from the Saicho range, made with Jasmine tea from China. A light, delicate, and flavoursome drink, which should do well served as a aperitif, or alongside some spicy food.

This intriguing expression comes from the Saicho range, made with cold-brewed tea. It's a sparkling tipple featuring Hojicha tea from Japan, with gives it a subtly savoury flavour profile, meaning it'll pair rather nicely with meaty dishes, or earthy mushroom dishes.

The Saicho range is packed full of cold-brewed sparkling teas, and they are perfect for pairing with food as you would do a wine. This particular edition has been made using Darjeeling tea from the foothills of the Himalayas. With its subtle fruity notes and hints of savoury herbs balancing it out, it'll go wonderfully with pasta dishes.

Scented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, has notes of apricot, cucumber, and custard apples. The delicate apricot notes complement roasted duck, seared scallops, and grilled sea bass, while its creamy undertones provide an elegant contrast to apple crumble or fresh goat cheese and honey.