Store Hours: Monday-Thursday 10am-7pm | Friday & Saturday 10am - 8pm | Sunday 12pm-6pm
Jerome Dubois is the proud new owner of The Spirited Gourmet, a cornerstone wine and gourmet food shop in Belmont, Massachusetts. A longtime Belmont resident and dedicated community member, Jerome brings both local roots and global perspective to the beloved neighborhood store. Originally from Bordeaux, France, Jerome grew up surrounded by the traditions of wine, food, and community—values that continue to shape his life and work.
With over 25 years of experience in high-tech entrepreneurship, including co-founding and successfully exiting a Massachusetts-based startup, Jerome is now focused on revitalizing The Spirited Gourmet while preserving its cherished character. He lives in Belmont’s historic Clark Hill neighborhood with his fiancée and four children and is actively involved in local organizations, including Arlington-Belmont Crew and the Belmont Tennis Club.
Food & Marketing Manager
Growing up in Vermont, Laura developed her passion for sustainable food systems and incredible cheese. Some of her fondest early memories are of digging for new potatoes with her father in their large backyard garden, picking raspberries for homemade pies, and cooking dinners from fresh picked produce, starting at just 5 years old. She took her life-long passion for food to Whole Foods Markets where she wore lots of hats for many years; as the local product forager, in-store educator, and then specialty food and wine manager. Laura left Whole Foods and pivoted to technology sales. While lucrative, she longed to reconnect with her passions. She yearned for a non-corporate food and wine business that would let her creativity run wild, and she found that at The Spirited Gourmet in 2013.
Laura revamped the food program and started a deli that has been hugely successful. She curates the food for the store, as well as marketing and organizing events. She loves the Belmont community, the ability to hone her wine and food skills, and the fun environment she’s helped create. When she's not at work you can find her throwing gourmet dinner parties for her friends and family, having dance parties with her husband and son, and going on biking & skiing adventures. Her philosophy is that life is meant to be enjoyed and it's her greatest pleasure to help you discover the very best in food and wine.