Made mostly from Pinot Noir, this Crémant combines the finesse of the traditional method with vibrant fruit notes. It features fresh red berries, floral hints, and a delicate, crisp palate with persistent bubbles and a lively, lightly spiced finish. Bourdy has been Demeter-certified biodynamic since 2006.

Pale yellow color, fresh citrus, floral aromas and Cretan herbs like thyme and oregano. Fresh with high, crispy acidity. Remaining for three months in lees provides more depth and complexity to the texture, leading to a long finish with some notes of minerality. Crete, much like nearby Santorini, is proving to be a superb location for the production of Assyrtiko.

Founded in 1986 upon the merger of Erste Kellerei (1900) and Neue Kellerei (1925), Erste + Neue have continued to build upon their proud heritage while successfully adopting modern techniques and technologies. This wine offers an elegant, floral-mineral aroma combined with notes of ripe fruit such as apple and peach. On the palate, it is very focused with an elegant freshness and a fine structure.

Advintage Chai De La Dive Saumur Rouge Les Moulins 2024

Scar of the Sea focuses on working with farmers who are instrumental in farming for the future and making wines with as little intervention as possible. Their wines are made with the intention to tell a story of where they come from, the people who farm them, and reflect each vintage under the California sun. In this case we have bracing and fresh Chardonnay from the SLO Coast! Zesty citrus, white pepper, and just a hint of reductive flinty character jumps out on the nose, while the palate shows a precise and welcoming mix of green apple, white peach, and just a slight note saline-tinger mineral character.

Winemaker Dan O’Brien grew up in Providence and cut his teeth in Boston as a sommelier at some of the city’s best restaurants. He moved to California to take the plunge into winemaking. His “Doris” line of table wines are named for his great aunt (Gail was his mother) and, while they may seem humble in intent, are every bit as delicious as his more “serious” wines. 100% Pinot Grigio, this is inspired by the wines of Friuli, where Pinot Grigio can carry real depth, texture, and character, we treat it with the same intent we would any serious white variety. Aromatically, it leans savory, with notes of sappy pine needle, plump citrus, and a subtle herbal lift. The palate is juicy but clean, with enough weight to feel generous while staying bright and precise.

Made from fruit grown in the vineyards of Montecchio and Manzano in the municipality of Cortona at an altitude of 270 meters above sea level, this is an atypical rose in that it's primary grape is Syrah that's blended with Sangiovese and Vermentino. This blend produces an exuberant wine that smacks with notes of crisp berry, such as wild strawberry and redcurrant. It adds notes of citrus and grapefruit on a full-volumed, delicious palate, with a foil of crisp acidity and an earthy minerality, progressing into a long-lived finish. Super-duper!

While this wine shares the same kind of exuberance and drinkability that it's cousins in Beaujolais offer, it's actually made from a local clone of Gamay that's called Gamay Saint-Romain which is an old local variant of Beaujolais Gamay. While its exact origin remains uncertain, the earliest records trace it back to Benedictine monks in the 13th century. Planted on well-draining granitic soils shaped by the erosion of the volcanic Massif Central, it ripens later than its Beaujolais cousin, delivering subtle spicy peppery notes while retaining vibrant natural freshness. Aromas of fresh raspberry, wild strawberry, ginger snap spice, and white flowers lead into a lively palate where raspberry meets a bright citrus edge.

Produced by the legendary winemaking team at Domaine Drouhin in Oregon's Willamette Valley, Cloudline Pinot Noir delivers a tasty winemaking experience at surprisingly friendly prices. This wine opens with vivid notes of cranberry, cherry compote, and hibiscus tea, with a touch of cracked pepper. The palate is sleek, energetic and layered, with flavors of wild strawberry, pomegranate and red currant over a gentle undercurrent of minerality and spice. Silky tannins and juicy acidity keep things lively through a clean, polished finish.

This southern Rhône red originates half an hour east of Avignon, just outside a town whose name begins with Châteauneuf and whose vineyards are littered with the Rhône’s most quintessential terroir feature: the rounded river stones called galets roulés. This house blend cuvée is mostly Grenache, along with some Syrah, Mourvèdre, Carignan, and a splash of Marselanwhich yields an expressive rouge full of beautiful aromas and flavors of black cherries, stones, and a hint of black olive. Subversively delicious!

This is a wine that explores the fresher side of what Rioja can be. In the foothills of the Iregua Valley, where the main tributary of the Ebro River flows in the heart of La Rioja, Daniel Rodriquez and his cousin Alejandro, have created a new winery that's seen its wines landing on Michelin-starred winelists all across Europe. Working with two vineyards that face each other across the Iregua tributary - both at high elevation - that are planted with very old vines of Tempranillo and Garnacha, they've crafted a succulent expression of Rioja that shows plenty of juicy red fruits, fresh herbs, and a spicy & floral kick on the finish.

The real beauty is inside and needs no makeup. That is Biutiful.. an essential and pure Malbec with no makeup to distract. It sees no oak at all, and is fermented in old cement vessels without either adding yeast or correcting acidity. Its essence is represented by the butterfly inside the cocoon, and only one who looks inside can appreciate its beauty.