The La Pepie showcases Melon de Bourgogne at its most vivid and zippy — a wine to drink young, drink cold, and drink often. We often tell people that this is the wine they should be drinking in the summertime… but aren’t. The nose is clean and direct: lemon zest, green apple, white peach, and a briny saline note with a subtle lees lift. The palate is bright and precise, with citrus-driven acidity, wet stone minerality, and a long, clean finish.

The 2023 Terras Gauda O Rosal is an exemplary bottling of a truly stellar Spanish white wine. Full-bodied with soft acidity, this wine is lively on the palate, with predominant flavors of ripe peaches, tangerines and orange peel, coupled with delicate earthy notes and floral undertones.

Papagiannakos winery is one of the oldest wineries to be bottling Savatiano while the winemaker, Vassilis Papagiannakos, is referred as the "patriarch" of the Attica vineyard variety, highlighting its potential. This is a vibrant looking wine with bright golden-yellow color. Pure, intense and fruity nose with some mineral notes. Balanced flavor with nice acidity and some sweet notes. Light and dry on the finish.

This wine is a Viennese field blend of 6 different grapes: Pinot Blanc, Pinot Gris, Grüner Veltliner, Riesling, Chardonnay, and Gewürztraminer. Gemischter Satz means "mixed set", and is a traditional blend of grapes that are grown within Vienna's city limits. The grapes are hand harvested and aged for six months in stainless steel tanks. This is a beautifully composed field blend that opens with bright citrus and green apple aromatics, inviting you in with its freshness and clarity. On the palate, mineral-driven flavors take the lead, complemented by subtle herbal notes that add complexity without demanding attention.

Presqu'ile Sauvignon Blanc

Turi Bianco is 100% Catarratto that gets about 5 days of skin contact during fermentation to bring forth a richer , more textural component and making this a perfect wine for someone curious about orange wine. This opens with aromas of white flowers, Mediterranean herbs, and a hint of citrus zest. On the palate, it is medium-bodied, showcasing flavors of ripe peaches, lychee, and underripe mango, complemented by a touch of minerality and bright acidity. The finish is clean and refreshing, leaving a lingering impression of citrus and herbs.

Made from fruit grown in the vineyards of Montecchio and Manzano in the municipality of Cortona at an altitude of 270 meters above sea level, this is an atypical rose in that it's primary grape is Syrah that's blended with Sangiovese and Vermentino. This blend produces an exuberant wine that smacks with notes of crisp berry, such as wild strawberry and redcurrant. It adds notes of citrus and grapefruit on a full-volumed, delicious palate, with a foil of crisp acidity and an earthy minerality, progressing into a long-lived finish. Super-duper!

While this wine shares the same kind of exuberance and drinkability that it's cousins in Beaujolais offer, it's actually made from a local clone of Gamay that's called Gamay Saint-Romain which is an old local variant of Beaujolais Gamay. While its exact origin remains uncertain, the earliest records trace it back to Benedictine monks in the 13th century. Planted on well-draining granitic soils shaped by the erosion of the volcanic Massif Central, it ripens later than its Beaujolais cousin, delivering subtle spicy peppery notes while retaining vibrant natural freshness. Aromas of fresh raspberry, wild strawberry, ginger snap spice, and white flowers lead into a lively palate where raspberry meets a bright citrus edge.

Produced by the legendary winemaking team at Domaine Drouhin in Oregon's Willamette Valley, Cloudline Pinot Noir delivers a tasty winemaking experience at surprisingly friendly prices. This wine opens with vivid notes of cranberry, cherry compote, and hibiscus tea, with a touch of cracked pepper. The palate is sleek, energetic and layered, with flavors of wild strawberry, pomegranate and red currant over a gentle undercurrent of minerality and spice. Silky tannins and juicy acidity keep things lively through a clean, polished finish.

This southern Rhône red originates half an hour east of Avignon, just outside a town whose name begins with Châteauneuf and whose vineyards are littered with the Rhône’s most quintessential terroir feature: the rounded river stones called galets roulés. This house blend cuvée is mostly Grenache, along with some Syrah, Mourvèdre, Carignan, and a splash of Marselanwhich yields an expressive rouge full of beautiful aromas and flavors of black cherries, stones, and a hint of black olive. Subversively delicious!

This is a wine that explores the fresher side of what Rioja can be. In the foothills of the Iregua Valley, where the main tributary of the Ebro River flows in the heart of La Rioja, Daniel Rodriquez and his cousin Alejandro, have created a new winery that's seen its wines landing on Michelin-starred winelists all across Europe. Working with two vineyards that face each other across the Iregua tributary - both at high elevation - that are planted with very old vines of Tempranillo and Garnacha, they've crafted a succulent expression of Rioja that shows plenty of juicy red fruits, fresh herbs, and a spicy & floral kick on the finish.

The real beauty is inside and needs no makeup. That is Biutiful.. an essential and pure Malbec with no makeup to distract. It sees no oak at all, and is fermented in old cement vessels without either adding yeast or correcting acidity. Its essence is represented by the butterfly inside the cocoon, and only one who looks inside can appreciate its beauty.