
Friday, August 7, 2026 5 -7P
August Wines of the Month
Twelve Summer Wines
The Dog Days of Summer
The best days of summer deserve the best wines.
Join us Friday, August 7th from 5–7 PM as we celebrate the Dog Days of Summer with 12 hand picked Wines of the Month that are made for everything August has to offer.
Whether you're spending the day at the beach with friends, firing up the grill, enjoying dinner on the patio, or gathering around a campfire after sunset, we've selected wines that fit every summer moment. From crisp, refreshing whites and rosés to vibrant reds that are just as enjoyable on a cool evening, there's something for every palate.
As always, the tasting is free, fun, and relaxed. Bring a friend, discover a new favorite, and find the perfect bottles to carry you through the final stretch of summer.
All 12 wines of the month are below and can be ordered online or in shop.
CHEESE & WINE PAIRINGS OF THE MONTH
“Le Pico” La Fromagerie Germain, Le Montsaugeonnais, France
Le Pico is a beautiful expression of French goat’s milk cheese. Its slightly downy rind hides a center that evolves as it matures. When young, it has a chalky yet tender core. Each bite gently breaks into soft, flavorful morsels that coat the palate with a delicate creaminess.
- Presqu'ile Winery, Sauvignon Blanc, Santa Barbara, California - The beautiful aromatics and medium body of this wine perfectly complements the bright decadence of Pico.
- Fuso, “Gamé” Gamay Saint-Romain, Cotes du Forez, France - A balanced and rich Beaujolais is exactly what this subtle yet rich cheese needs.
“Finger Lakes Gold” Lively Run Dairy, Interlaken, New York
Finger Lakes Gold, a firm, nutty cheese with a touch of sweetness. Expert cheesemakers coax out a lovely butteriness from the goat’s milk, while a touch of tang remains at the finish. Beautifully balanced and perfect for enjoying outside during the dog days of Summer.
- Kurtatsch, Pinot Grigio, Alto-Adige, Italy - Bright, high acid wines are perfect with this bright, slightly tangy aged goat cheese.
- Cloudline, Pinot Noir, Willamette Valley, Oregon - The fruit notes mixed with a hint of cracked pepper make this complex wine perfect for a complex cheese like Finer Lakes Gold.
“Smorbier” Highlawn Farm, Lee, Massachusetts
A playful take on the French classic “Morbier,” Smorbier is a creation from Highlawn farm that uses their intensely rich Jersey cow’s milk and fresh hot peppers from a nearby farm to create this perfect, melty, summery cheese.
- Salvatore Marino “Turi” Bianco, Terre Siciliane, Italy - A bold, spicy cheese needs a full bodied wine grown in volcanic soils like this gorgeous Sicilian white.
- Panoramico, Rioja Tinto, Rioja Alta, Spain - The dark fruit and intense peppery notes on this wine are a match made in heaven for Smorbier.
Gorgonzola Dolce, CasArrigoni, Lombardy, Italy
The creamiest blue cheese out of Italy that exists. Decadent, rich, and with enough of a kick to please blue cheese connoisseurs and with enough creaminess to convince the skeptics. A life (and palette) changing experience, this cheese is the perfect way to end an outdoor summer meal.
- Tenuta Montecchiesi, “Miraly” Toscana Rosato, Tuscany, Italy - The acidity, minerality, and fruit notes are absolutely perfect to be enjoyed with Gorgonzola Dolce.
- Kermit Lynch, Cotes du Rhone Rouge, Rhone, France - You’re going to want richness in body and flavor in the wine that you pair with Gorgonzola Dolce, and this Cotes du Rhone hits all the right notes.















