From super old, organically-farmed vines on Portugal's northern border, this is every bit as good as a top-flight Spanish Albarino. This is the quintessential spring and summer white wine that offers up soaring aromas and flavors of ripe citrus, apple, peach, peach skin, honeysuckle, and mineral. It really offers that rare combination of concentration and richness, freshness, and complexity.

The Latour Mâcon-Lugny Les Genièvres reveals a brilliant pale gold color. The floral, expressive nose opens with aromas of acacia and honeysuckle, enhanced by delicate notes of vanilla. Round and generous on the palate, revealing aromas of yellow fruit. Elegant finish with good length. Classically styled and extremely delicious.

The Tiberio Cerasuolo d'Abruzzo is wonderfully perfumed with rose petals, wild strawberries and blueberries plus complementary nuances of wet concrete after a spring rain. Seamless, soft textures host vibrant wild berry fruits and a core of zesty acidity. With immaculate form and grace, the 2025 leaves a mineral crunch and a tart citrus inflection. The Cerasuolo d'Abruzzo hails from a single parcel of south-facing vines planted in 2000. What a beauty.

Crafted from 100% Nero d'Avola, this biodynamic red hails from the Val di Noto region in southeastern Sicily. Sourced from a combination of vineyards that feature limestone in some places with clay predominant in others, this intriguing red shows off the breadth of what Nero d'Avola can do. The nose is subtle and savory, with notes of cured meat, soil, balsamic vinegar and black licorice. The palate is bursting with red fruits and spice with fine tannins and a surprisingly approachable character for such a complex wine.

The ideal gift! Buy the best red wine online. Price and reviews available for Conde de Valdemar Crianza Rioja - Red Wine From Spain - 750ml Bottle. The 2009 Conde Valdemar Crianza is ruby red in color with ripe fruit aromas of plum and cherry. In the mouth, it has fresh raspberry integrated with spicy oak and vanilla flavors.

Gluten-free beer used to be either impossible to find, or didn't taste very good at all. Meli has definitely flipped that script, and are making a wonderful and actually tasty gluten free beer, and they are doing it right here in Massachusetts! The Craft Beer Geek sez: A 100 percent quinoa-based beer developed by Samara Oster and a couple MIT food Food Science friends, Meli Blonde is dedicated to folks who want beer to be a pleasure and not a guilty pleasure. Clean, easy drinking, with a slightly sweet finish, this beer will shock you in pleasant ways.

Walker Brothers are based in Nashville, and is the brainchild of Sam and Luke Walker, who loved craft beer, but wanted to create something that was gentler on the guts. Thus a hard and soft kombucha brewery was born! The 8-person team is dedicated to their ideals, and want to share it with the world. The Craft Beer Geek sez: Blueberries, juniper, and some probiotics come together to play with this funky and refreshing hard kombucha. Naturally gluten-free, and actively healthy for you, with a little bit of a kick, what more could you ask for in a drink? Give it a whirl and you'll find yourself pleasantly surprised by this unique drink.

Lucky Pigeon is a craft brewery dedicated to creating delicious beers that happen to be 100 percent gluten free. Rock Dove is their flagship New England IPA, made with millet, rice, buckwheat and gluten free rolled oats. The taste is exactly what you would expect from a top-notch craft brewery. The Craft Beer Geek sez: A gluten-free beer that tastes like amazing beer? Yes friends, it's possible! Intensely hoppy yet eminently quaffable, with hints of stone fruit and candied orange complementing the bitterness of the hops, this is an IPA to get excited about.