Crafted from 100% Nero d'Avola, this biodynamic red hails from the Val di Noto region in southeastern Sicily. Sourced from a combination of vineyards that feature limestone in some places with clay predominant in others, this intriguing red shows off the breadth of what Nero d'Avola can do. The nose is subtle and savory, with notes of cured meat, soil, balsamic vinegar and black licorice. The palate is bursting with red fruits and spice with fine tannins and a surprisingly approachable character for such a complex wine.