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Spirit of the Week

Pig’s Nose Blended Scotch Whiskey
Regularly $29.99, Special Price $24.99

Pig’s Nose is a blended Scottish whisky that comes from Whyte & Mackay’s Master Blender, Richard Paterson. It’s made up of Invergordon grain whisky as well as Speyside, Lowland and Islay malts – all of which have been aged for at least five years. It was originally released back in 1977, when whisky drinkers wore flared trousers, blends were Queen, and single malts were reserved for strange creatures, served in bowls outside of caves or under bridges. It is called Pig’s Nose because, apparently, when Richard Paterson presented this whisky, it was suggested that it was as smooth as a pig’s nose.