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June Wines of the Month

NV Tenuta Santome Extra Dry Prosecco, Veneto, Italy
Regularly $14.99, June Special Price $12.74
This extra dry is very pleasant, light and refreshing with a distinct harmonious acidity. Intense, fruity scent of acacia flowers with a mouthful of green apple and fruit cup, and a dry, well-balanced finish. Wonderful as an aperitif or with soft fatty cheeses.

NV Pierre Sparr Cremant d’Alsace Brut, Alsace, France
Regularly $19.99, June Special Price $16.99
Light yellow with green reflexes and fine pearls glitter in the glass, while the nose offers delicious flavors of Galia-melon, sweet woodruff and dried mango, lots of minerals and hints of nuts. The soft sparkling leaves a pleasant feeling on the palate, accompanied by a racy powerful body, followed by a crispy lemon taste that brings freshness to this Crémant. Try this with roast pork.

2016 Weingut  Walter Merk Weisser Brugunder, Pfalz, Germany
Regularly $19.99, June Special Price $16.99
This Pinot Blanc is a versatile wine with tropical flavors of pineapple, banana and a floral note of elderflower. Pairs well with seafood, veal, pork or poultry.

2015 Scarpetta Frico Bianco, Friuli Venezie Guilia, Italy
Regularly $14.99, June Special Price $12.74
This is a beautiful balance between the white peach and acacia flower qualities of the local grape Friulano, and the crunchy yellow apple and ample body of the chardonnay. This is great with green vegetables, grilled fish or Friulano specialty Frico caldo.

2015 Baron de Ley Blanco, Rioja, Spain
Regularly $11.99, June Special Price $9.99
Ripe yellow apple and dried pear on the nose, complicated by floral and herbal notes. Smooth and nicely concentrated, with sappy citrus and orchard fruit flavors and notes of anise and honey. A great wine for shellfish and goat cheese.

2012 Roy Prevostat Vieille Vignes Chablis, Burgundy, France
Regularly $24.99, June Special Price $20.99
Owned by Daniel-Etienne Defaix, this is one of the most ancient estates, in one of the oldest terroirs, in Chablis. A wine with great structure and beautiful minerality. The nose is floral, fresh, and delicate, with hints of lychee and ripe yellow fruit. A perfect fruity balance supported by minerality. Salmon in a tarragon cream sauce.

2017 Le Cocagne Coteaux du Vendomois Rosé, Loire Valley, France
Regularly $11.99, June Special Price $9.99
Spicy orange zest and redcurrant aromas show good clarity and suggestions of white pepper and dried rose. Silky and broad on the palate, offering juicy red fruit and floral pastille flavors that are given backbone by tangy acidity. The spicy side of this wine will aid in pairings with grilled chicken and pork.

2017 Eugene Carrel Jonquiex Rosé, Savoie, France
Regularly $14.99, June Special Price $12.74
High-pitched red berry, orange zest and floral scents, joined by a chalky mineral nuance that builds in the glass. Taut and sharply focused in the mouth, offering sappy strawberry and tangerine flavors and a hint of candied rose. This wines tangy character make it perfect for roast chicken or grill salmon.

2016 La Chapiniere Gamay, Loire Valley, France
Regularly $14.99, June Special Price $12.74
The cool climate and limestone soils of the Touraine are a perfect home for fresh tart red berry flavored Gamay. Putting a chill on this wine and enjoying a charcuterie plate is a great idea.

2015 Domaine Rimbert ‘Les Travers de Marceau’ St Chinian, Languedoc, France
Regularly $14.99, June Special Price $12.74
Bright garnet hue with flavors echoing raspberry liqueur and crushed leaves. It’s fleshy, round and smooth. Serve slightly chilled with duck or grilled fish skewers.

2016 Chateau  Massiac Sentinelle de Massiac, Minervois, France
Regularly $14.99, June Special Price $12.74
This is a classic Minervois wine the raspberry and strawberry flavors with accents of lavender and herbs. This a great grilling wine. Try with grilled chicken, steak and lamb.

2014 Bodegas Muga Reserva, Rioja, Spain
Regularly $34.99, June Special Price $29.74
Pungent, oak-tinged cherry and red currant scents are complemented by mineral and peppery spice notes and a hint of game. Sappy and incisive on the palate, offering juicy red berry, bitter cherry and violet pastille flavors that show an appealing blend of richness and vivacity. This will is a wine built for wood fired steaks.