You don’t often see a lot of Rufete these days. It’s something of a wonky varietal that’s difficult to cultivate and prone to flaws when the growing season doesn’t cooperate with it. However, in good years, and in the hands of talented vignerons, it features vibrant aromas of dark berries, bitter cherry, and mineral notes, with hints of bark and chicory. On the palate, it delivers intense red currant and cherry flavors, moderate tannins, and a long, well-balanced finish with a characteristic cherry skin bitterness​.