The nose offers aromas of wild flowers and peach. Medium-body with balanced acidity and bright fruitiness, this malvasia is elegant and refreshing. We recommend opening in advance and allowing the wine to breathe for 30 minutes before consuming. Enjoy it with pasta with truffles (Istrian specialty!) as well as young goat cheese, prosciutto and other charcuterie, grilled fish, calamari, lobster or roasted poultry with rosemary.