Blanco Granito is the first wine to be fermented and aged in Galician granite. This project pays homage to ancestral winemaking by using innovative egg-shaped, granite vats – the predominate and almost exclusive bedrock found in Rías Baixas. The porosity of the granite is key to constant micro-oxygenation, which heightens the wine’s aromas and gives it the earthy salinity of the rock. The egg-shaped vats facilitate the movement of the wine and maintain the lees in suspension. This increases unctuosity and volume in the mouth. This singular wine has marked acidity and a huge personality.