Our burgers are hot off of the grill, cheese beautifully melted, slaws and salads are ready, and all we are missing is a beer to have with it! Lagered in century old caves, boiled in the same copper kettles, and fermented by the same yeast as the historic Schlenkerla Smokebeer, this brew is made with fine Bavarian hops. This brew is dry, crisp, and has the perfect amount of smokiness to pair with your barbeque.