Vermont Creamery has been consciously crafting cow and goat milk-based cheeses and butters since 1984. This deliciously mild cheese log is made from cultured goat's milk and just the right amount of salt for a fresh and creamy taste. Try it spread on crackers and sandwiches, crumbled atop salads, flatbreads, and pizzas, or stuffed into ravioli, burgers, and quiches.