These delicious Spanish berberechos also known as cockles or baby clams come from the Atlantic coast Spain Portugal and France areas renowned for rich marine life. They are hand-packed fresh from the ocean in Galicia Spain in traditional Spanish style with nothing more than a touch of salt yielding plump tender and flavorful berberechos. Serving ideas: Enjoy fresh from the tin with a squeeze of lemon and chopped parsley or serve with pasta sauce and bread.