
Tonnarelli al Nero di Seppia / Squid Ink Pasta
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Tonnarelli natural flavored naturally without the use of dyes or preservatives and whose name refers to their former method of preparation flavored with squid ink. Only the best durum wheat semolina is selected with a higher gluten content pure water bronze dies and low-temperature drying. These are the elements that have always help to obtain a rough tasty and high quality.