Gluten Free Gnocchi di Patate / Potato Gnocchi

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Granoro gnocchi Gluten free Information Keep away from heat sources and do not expose to direct sunlight. Once opened, store in the refrigerator (between 0 and 5 ? C) and use within 3 days. Recyclable plastic collection. Ingredients Mashed potato powder rehydrated 70% (water, potato flakes 18%: 99% potatoes, emulsifiers mono and diglycerides of fatty acids, flavorings), maize flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative sorbic acid, flavoring. Cooking Cook for two minutes. Nutritional values Nutritional statement Average values per 100g Energy 698 kJ 165 kcal Grassi of which saturated fatty acids 0.50 g 0.10 g Carbohydrates of which sugars 36 g 0.10 g Fiber Food 1 g Protein 3.50 g Salt 1.40 g Format 500g.