Saba is simply grape 'must' (juice) cooked down and aged to molasses-rich, raisin-like sweetness and a thick, syrupy texture. In this case, those grapes are Trebbiano and Lambrusco, the same used for balsamic vinegar. Thosegrapes are grown in the 7 hectares surrounding the family home and acetaia. A drizzle can balance bitter braised greens, intensify the sweetness of roasted meats and balance the acidity of dressing and vinaigrettes. The fruity character of Saba makes it an ideal supplement to any dessert.