Belgian tripels are not for the faint of heart, but for the stout of taste, they provide a delicious, almost meditative experience. With classic banana and clove notes, Westmalle's triple is the first recognized tripel, dating back to 1956! The Beer Geek sez: Trappist monks have a long history of brewing beer, making jams, and crafting cheeses. This ale is the backbone of that holy trinity. Weighing in at a hefty 9.5% ABV, Westmalle has crafted a deceptively smoothgolden ale that perfectly balances the notes of brioche and warming spices, the result of secondary dosing with sugar and yeast. Sip slowly, meditate, and savor.

Westmalle Trappist Dubbel 25.4.

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