A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was Ghostfish’s “Everest”–a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, they proved it was possible, and now invite you to join them on the Summit.

A true enigma, this Belgian Strong Golden Ale invites you in with delicate balance and surprising depth. A touch of rice in the malt bill keeps it crisp and dry, while the interplay of grains, hops, and wild yeast creates layers of complex flavors. At 11% ABV, it’s dangerously smooth—so handle with care.

Lucky Pigeon is a craft brewery dedicated to creating delicious beers that happen to be 100 percent gluten free. Rock Dove is their flagship New England IPA, made with millet, rice, buckwheat and gluten free rolled oats. The taste is exactly what you would expect from a top-notch craft brewery. The Craft Beer Geek sez: A gluten-free beer that tastes like amazing beer? Yes friends, it's possible! Intensely hoppy yet eminently quaffable, with hints of stone fruit and candied orange complementing the bitterness of the hops, this is an IPA to get excited about.