Crafted by the renowned Fromagerie Rouzaire, this artisanal cow’s milk cheese takes a classic, soft-ripened Brie and transforms it into a gourmet masterpiece. Each wheel is aged to initial velvety perfection, sliced horizontally, and layered with a decadent filling of minced black Périgord truffles folded into rich mascarpone and crème fraîche. The cheese is then reassembled and aged further, allowing the earthy, aromatic truffle oils to fully infuse the buttery paste.