This Grenache Noir opens with a nose of strawberries and sour rhubarb that fades into red fruit and raspberries. A second nose of perfumey lavender and cracked white peppercorn and sweet jammy fruit is buoyed by bright acidity and soft supple tannins, for an easy-drinking red. The grapes are sourced from cooler-climate vineyards in the North Coast, in the northern reaches of the bay area, abundant in micro-climates, creating wines where sums are greater than the parts.