Cornerstone is more of a collaborative project than your typical American-made cheese. Three farms, Parish Hill of Vermont, Birch Run Hills Farm of Pennsylvania and Cato Corner Farm of Connecticut all have used the exact same recipe with strict parameters around aging and ingredients, but all use milk from their own herds and their own native cultures. This results in a cheese that very deliberately reflects the terroir of the producers, making it clear how place impacts the final taste. Our Cornerstone is from Parish Hill, and is made with raw cow's milk. The paste is buttery and smooth, with mild yogurt-y flavors that are complemented by a rich nuttiness. Try this piece of cheese history today!