The Toma della Rocca is a larger variation on Caseificio dell’Alta Langa’s famous La Tur. This 1 kg version blends cow, goat, and sheep milk in the style of local robiola for a dramatic, party-ready presentation. Like its smaller relatives, the Toma della Roca is dense, cakey, and intensely creamy. Each milk lends its own flavor for a layered complexity with nuances of heavy cream, herbs, and the farm.