Bufalotto del Lago is a soft-ripened, creamy Italian cheese made from pasteurized buffalo milk, crafted as a buffalo-milk alternative to traditional Taleggio. Key Characteristics • Style: Soft / Bloomy rind / Mold-ripened • Milk Type: 100% Pasteurized buffalo milk • Texture & Flavor: Dense and creamy with a bright, milky, slightly tangy, and lactic profile. • Aging: Around 45 days. • Origin / Affineur: Distributed and aged by La Casera (run by Eros, Cristina, and family), a specialty cheese shop and affineur business located in Verbania, Italy.